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how to make low-fat cupcake

For many people, cupcakes are the perfect dessert. You may be asking yourself what these individuals think about cookies, pies, and cakes. Do they know how great these are? You could be posing such a query. Life is full of questions. And, people need answers that satisfy your curiosity. Where you are right now is such a safe haven. Cakes and pies are often too complicated to cook for many people.  For others, cookies do not appear formal enough.

On the other hand, low-fat cupcakes are widely considered appropriate for all occasions, and you can learn to cook it with much ease. That is not all that makes many of us proponents of low-fat cupcakes. As this name suggests, these desserts are what you need to prevent obesity, heart attack, and other similar deadly diseases. Too much fat is actually the number one enemy of your own life.

Now I hope you see the difference. You should learn to prepare them. Here are the best ways you can make low-fat cupcakes and save your health and others’ without breaking the bank.

Natural Color

Do not use artificial colors. When you want to make cupcakes for a wedding or office party, you will be required to use some interesting colors. Before you chose one, remember that low-fat cupcakes want to preserve people’s health. Artificial colors, on the other hand, want to destroy lives. They are the chief causes of hyperactivity, irritability, and many other disorders. As such, if you make to make the cupcakes healthier and tastier than others do, go the all-natural-color route.

 

Sugar

Also, although all cupcakes have an outstanding edge over cakes, cookies, and others, you can make them much more beneficial by cutting by on the use of sugar. Add some sugar to taste great for your children, but do this with care.

Choose one excellent recipe and try adding just a little bit of sugar. If that does not work for you, do not rush to add more. There are plenty of naturally sweet ingredients out there. Try them out. If you are wondering what we are saying, do not worry. Look for berries, lemon, fruits, or vanilla and add them to your cupcake in the batter as well as in the frosting. This way, you will get the same amazing results.

Veggies

Add some vegetables to increase the nutritional value. Most children hate these foods. Rely on your creativity and get the right solutions to this. Pureed beets and shredded carrots are great examples of veggies that your children will cherish. Roasted sweet potatoes can also help you. If you use them, you will get the required vitamins and also prevent those risks associated with the misuse of sugar.

Whole-Flour

A large fraction of your cupcakes will be made up of flour. Choose whole-wheat flour for health reasons too. White whole-wheat is also a great alternative. Use them to replace the all-purpose flour. This one is common in people’s homes but does them more bad than good.

Frosting

During the fronting stage, you may add a lot of ingredients that are unfriendly to most people’s health. You do not want too much fat. But due to the lack of knowledge, you may mistakenly add the unhealthy items. Upgrade your frosting by replacing the traditional cream cheese and butter with low-fat cream cheese. Also, use Greek Yogurt instead of the others.

Some people use fats here. It is unwise to do so since the fats are also unfriendly to your health. If you fail used the right frosting technique, your dessert will not qualify as a low-fat cupcake, which is what you want to make.

The Bottom Line

Whether you choose veggie, vegan chocolate, or fruity cupcakes, what matters most is how you prepare them. What you add or fail to add to the baked mixture will determine your level of success. You have likely seen why cupcakes are more beneficial to your health than cakes, for example. But if you use the wrong ingredients, you might actually end up with a more dangerous dessert.

For that matter, if you want to make a tasty and healthy cupcake, check on the amount of sugar and fat that you use. Use sweet vegetable and fruits but avoid all-purpose flour and artificial colors. If you do this, you and your family will eat highly nutritious and tasty cupcakes without complaining of any adverse health effects of your food.